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■Lunch-only menu■
1/10
Ultimate Beef Sukiyaki Gozen with small side dish and miso soup (free rice refills and extra large servings)
1950 yen(税込)
This exquisite bowl of rice is made with a generous amount of Japanese beef that has been quickly simmered in a sweet soy sauce sauce topped on white rice cooked in a clay pot, and is topped with homemade pickled salmon roe, Hokkaido sea urchin, and rich egg yolk.Please enjoy this luxurious meal with side dishes.
1/10
Sea bream rice clay pot set meal with marinated sea bream sashimi, boiled fish head, and miso soup (with dashi stock for the final dish)
1950 yen(税込)
This luxurious meal includes sea bream rice cooked in a clay pot until fluffy, marinated sea bream sashimi, boiled fish head, and miso soup.There is also warm soup stock available, so you can finish off your meal with a light dish of sea bream chazuke.This is a clay pot meal where you can enjoy sea bream in a luxurious way.
■ Robatayaki ■
1/10
Prawns
980 yen(税込)
Kumamoto
1/10
Grilled raw saury with salt
1800 yen(税込)
First raw pacific saury
1/10
Half Lobster
2600 yen(税込)
One...4,800 yen (tax included)
1/10
Extra large scallops with butter and soy sauce
980 yen(税込)
Hokkaido
1/10
Wild clams
100 yen per 10 grams
Chiba: 100 yen per 10 grams
1/10
Grilled Turban Shell (large)
50 yen per 10 grams
Nagasaki: 50 yen per 10 grams
1/10
Turban Shell Pot Butter Large
50 yen per 10 grams
Nagasaki: 50 yen per 10 grams
1/10
Oki Rock Oyster Butter
1,500 yen(税込)
Shimane
1/10
Salt-grilled hairtail fish
880 yen(税込)
Fukuoka 1 serving
1/10
Grilled barracuda with salt
1600 yen(税込)
Fukuoka
1/10
Premium grilled tilefish with scales
1,500 yen(税込)
Fukuoka
1/10
Tuna and salmon roe skewers with soy sauce
1200 yen(税込)
Nagasaki
1/10
Grilled skewers of red sea bream and salmon roe
1200 yen(税込)
Fukuoka
1/10
Grilled scallops topped with sea urchin
1200 yen(税込)
Hokkaido
1/10
Grilled Miyazaki beef liver
1300 yen(税込)
Miyazaki
1/10
Unzen ham
¥ 780(税込)
1/10
Salt-grilled rosy seabass
10g 250 yen
1/10
Nagasaki Prefecture live eel grilled
3500 yen(税込)
1/10
Grilled live eel from Nagasaki
3500 yen(税込)
■Grilled vegetables■
1/10
asparagus
300 yen(税込)
1/10
Shiitake mushrooms from Oita
300 yen(税込)
1/10
2 pieces of yam
300 yen(税込)
1/10
Sweet and spicy shishito peppers
300 yen(税込)
1/10
pure white
400 yen(税込)
1/10
zucchini
300 yen(税込)
1/10
Grilled vegetable platter (5 kinds)
1000 yen(税込)
■ Salad ■
■Delicacies■
■ Sashimi ■
1/10
Assorted sashimi
-
2 servings~
1/10
Saganoseki mackerel with sesame and soy sauce
1600 yen(税込)
Oita
1/10
Oki rock oysters
1,500 yen(税込)
Shimane
1/10
Premium tilefish
2800 yen(税込)
Fukuoka
1/10
Skipjack tuna
800 yen(税込)
Nagasaki
1/10
Grilled swordfish
1200 yen(税込)
Fukuoka
1/10
Large feathered sardine
980 yen(税込)
Chiba
1/10
Premium Barracuda
800 yen(税込)
Fukuoka
1/10
Tsushima Natural Conger Eel
1,500 yen(税込)
Nagasaki
1/10
Premium Bafun Sea Urchin
4000 yen(税込)
Hokkaido
1/10
Grilled Spanish mackerel sashimi/Grilled grunt sashimi/Grilled barracuda sashimi
1200 yen each (tax included)
■Local Chicken■
1/10
Charcoal grill
1600 yen(税込)
1/10
Tataki
1,500 yen(税込)
1/10
Simmered Shamo chicken wings
980 yen(税込)
■Hot dishes■
■ One dish ■
1/10
Hairy crab shell platter (half)
Starting at 5,500 yen each (tax included)
Hokkaido
1/10
Rock oyster assortment (with sea urchin, scallop and salmon roe)
2800 yen(税込)
Shimane
1/10
Large sardine namero
1200 yen(税込)
Chiba
1/10
Black Wagyu Beef Gout Assortment
1,500 yen(税込)
Miyazaki
1/10
Raw tuna gout platter
2300 yen(税込)
Nagasaki
1/10
Eggplant and tomato salad
400 yen(税込)
1/10
Spinach and Shiitake Mushrooms
400 yen(税込)
1/10
Myoga and celery with sweet vinegar
450 yen(税込)
1/10
3 homemade shallots
200 yen(税込)
■ Rice ■
■ Dessert ■
