[Limited to September and October] Luxurious Autumn Fish Feast Course: ¥13,200 (tax included) → ¥11,000 (tax included)

11000 yen(税込)

*You can add a 120-minute all-you-can-drink option for an additional ¥2500 (last order 30 minutes before closing).

11品
2～8名

This is a special, luxurious course menu featuring an abundance of crustaceans, fresh fish, and seasonal vegetables, all unique to Uoni.

コースメニュー

◆Snow crab and yuba (tofu skin) with Tosa vinegar dressing

◆Three kinds of seasonal sashimi (bonito, sea bream, wild flounder, bluefin tuna, etc.)

◆Autumn Delicacies Assortment (Grilled beef tongue with Saikyo miso, mugwort gluten, white sesame tofu topped with sea urchin, bottarga, ginkgo nuts, etc.)

◆Autumn conger eel and matsutake mushroom soup

◆ Grilled aged sea bream or dried autumn salmon with homemade salmon roe

◆Shrimp and maitake mushroom in a thick sauce

◆Meat Dish: Wagyu Beef Skirt Steak Tataki or Toyo Shamo Chicken Charcoal Grill

◆Rice bowl topped with Pacific saury from Hokkaido

◆ Crustacean Miso Soup

◆Fruit Sherbet

Please note that the menu may change slightly depending on the availability of ingredients.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until midnight 2 days before your visit

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2026/08/31 更新