[Limited to June, July, and August] Luxurious Summer Fish Feast Course: ¥13,200 (tax included) → ¥11,000 (tax included)

11000 yen(税込)

*You can add a 120-minute all-you-can-drink option for an additional ¥2500 (last order 30 minutes before closing).

This is a special, luxurious course menu featuring an abundance of crustaceans, fresh fish, and seasonal vegetables, all unique to Uoni.

◆Gold Rush Puree

◆Three kinds of seasonal sashimi (bonito, sea bream, wild flounder, sea bass, etc.)

◆Oysters from Shimane Prefecture or Itoshima

◆Chilled steamed egg custard with water shield and young tomatoes

◆Hokkaido scallops with butter and soy sauce or Kumamoto prawns grilled with salt

◆Grilled sweetfish from Gifu or Saga prefectures

◆Seasonal vegetables and conger eel in a thick sauce

◆Meat Dish: Wagyu Beef Skirt Steak Tataki or Toyo Shamo Chicken Charcoal Grill

◆Summer Vegetable Dry Curry

◆ Crustacean Miso Soup

◆Fruit Sherbet

Please note that the menu may change slightly depending on the availability of ingredients.

このコースで使えるクーポン

2026/06/05 更新