[Celebrating Uoni's 5th Anniversary] Uoni's Saganoseki Mackerel and Tiger Pufferfish Course 25,000 yen → 20,000 yen (tax included)

20000 yen(税込)

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink (last order 30 minutes before closing)

This is a luxurious course that makes generous use of local fish from Kyushu and shellfish from Hokkaido.

small bowl

[Oita] Mackerel with sesame soy sauce

[Yamaguchi] Tiger puffer fish sashimi

[Hokkaido] Hairy crab (The type of crab may vary.)

[Hokkaido] Cod milt

[Fukuoka] 2 delicacies

[Kumamoto] Wild Tiger Prawns Robatayaki

[Hokkaido] Scallop with butter and soy sauce

[Fukuoka] Fresh salt-grilled fish

[Miyazaki] Japanese Black Beef Gout Platter

[Nagasaki] Princess abalone liver with soy sauce and sea urchin

[Chiba] Steamed wild clams in sake

[Fukuoka] Sea bream and salmon roe cooked in a clay pot

Shellfish miso soup

dessert

The course contents may change slightly depending on the ingredients purchased.Thank you for your understanding.

2025/12/19 更新