[Must-see for entertaining and sake lovers] ◆ 5 types of carefully selected rare sake ◆ Carefully selected fish two-course meal 22,000 yen → 16,500 yen (tax included)

16500 yen(Tax included)

16items
2-8persons

A course where you can compare rare sakes carefully selected by our restaurant.We offer five types of local sake from Kyushu and other regions, paired perfectly with dishes.It is recommended for everyday use, as well as for those visiting Fukuoka on sightseeing or business trips, and for entertaining guests from outside the prefecture.

Course menu

[Sake tasting content]

★Total of 5 cups of 60cc

[Yamagata] 14th generation Honmaru

[Fukushima] Hiroki Junmai

[Saga] Nabeshima Junmai Ginjo

[Fukui] Kuroryu Junmai Ginjo

[Shizuoka] Isojiman Yamada Nishiki

[Nara] Kaze no Mori limited edition sake etc.

This may change depending on the availability of sake and food.

A small bowl

◆ Shellfish stew

◆Fresh fish assortment

◆ 5 types of sashimi (bluefin tuna, red sea bream, rock bream, Saganoseki mackerel, Ainoshima Spanish mackerel, hairtail, etc.)

◆Flaked crab meat (hairy crab, blue crab, snow crab, etc.)

◆2 kinds of delicacies

◆ Homemade dried mullet roe

◆Robatayaki Amakusa Tiger Prawns

◆ Shellfish robatayaki (clams, scallops, turban shells, etc.)

◆Two types of seasonal vegetable robatayaki

◆Robatayaki meat (aitchbone, lamb, shamo, beef tongue, etc.)

◆ Homemade salmon roe and dried mullet roe rice

◆Shellfish miso soup

◆ Dessert

Please note that the menu may change slightly depending on ingredients.

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/10 update