[For welcoming parties and business entertainment] Limited time offer ◆ 5 types of carefully selected rare sake ◆ Two carefully selected fish courses 20,000 yen → 15,000 yen (tax included)

15000 yen(Tax included)

15items
2-8persons

A course where you can compare rare sakes carefully selected by our restaurant.We offer five types of local sake from Kyushu and other regions, paired perfectly with dishes.It is recommended for everyday use, as well as for those visiting Fukuoka on sightseeing or business trips, and for entertaining guests from outside the prefecture.We look forward to your early reservations for our limited-time courses available from April 15th to May 5th, Golden Week.

Course menu

[Sake tasting content]

★Total of 5 cups of 60cc

[Yamagata] 14th generation Honmaru

[Fukushima] Hirotogawa Junmai

[Saga] Nabeshima Junmai Ginjo

[Fukui] Kuroryu Junmai Ginjo

[Shizuoka] Isojiman Yamadanishiki etc.

This may change depending on the availability of sake and food.

A small bowl

◆Fresh fish assortment

◆ 5 types of sashimi (bluefin tuna, red sea bream, rock bream, Saganoseki mackerel, Ainoshima Spanish mackerel, hairtail, etc.)

◆Flaked crab meat (hairy crab, blue crab, snow crab, etc.)

◆2 kinds of delicacies

◆ Homemade dried mullet roe

◆ Robatayaki Amakusa Tiger Prawns,

◆ Shellfish robatayaki (clams, scallops, turban shells, etc.)

◆Two types of seasonal vegetable robatayaki

◆Robatayaki meat (aitchbone, lamb, shamo, etc.)

◆ Homemade salmon roe and dried mullet roe rice

◆Shellfish miso soup

◆ Dessert

Please note that the menu may change slightly depending on ingredients.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/22 update