[For entertaining and year-end parties] Uoni 4th anniversary Saganoseki mackerel and tiger pufferfish course 22,000 yen → 17,600 yen (tax included)

17600 yen(Tax included)

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink (last order 30 minutes before closing)

This is a luxurious course that makes generous use of local fish from Kyushu and crustaceans from Hokkaido.

small bowl

[Oita] Mackerel with sesame and soy sauce

[Yamaguchi] Blowfish sashimi

[Hokkaido] Hairy Crab Shell Forest

[Kumamoto] Wild Tiger Prawns Robatayaki

[Hokkaido] Scallops with butter and soy sauce

[Fukuoka] Fresh salt-grilled fish

[Miyazaki] Japanese Black Beef Gout Plate

[Nagasaki] Princess abalone liver with soy sauce and sea urchin

[Chiba] Natural clams steamed in sake

[Fukuoka] Sea bream and salmon roe cooked in a clay pot

Shellfish miso soup

Japanese black tea ice cream bun

The course contents may change slightly depending on the ingredients purchased.Thank you for your understanding.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/03 update