Kyushu and Hokkaido Luxury Course: Mackerel caught in Saganoseki with Sesame Soy Sauce 13,200 yen (tax included) → 11,000 yen (tax included)

Kyushu and Hokkaido Luxury Course: Mackerel caught in Saganoseki with Sesame Soy Sauce 13,200 yen (tax included) → 11,000 yen (tax included)

11000 yen(Tax included)

  • 11items
  • 2-8persons

This is a luxurious course specially prepared by Uoni, using an abundance of ingredients from Kyushu and Hokkaido.

Course menu

A small bowl

◆Sagano-produced mackerel caught in sesame soy sauce

◆Live squid with homemade cod roe

◆ Crab shell platter (type of crab may change depending on the season)

◆Hokkaido scallops with butter and soy sauce

◆ Salt-grilled tiger prawns from Kumamoto Prefecture

◆Seasonal vegetables with crab sauce

◆ Charbroiled shamo (game fish) from Oita Prefecture

◆Homemade salmon roe rice cooked in a clay pot

◆Shellfish miso soup

◆Japanese black tea ice cream bun

Please note that the menu may change slightly depending on ingredients.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/11/14 update