Kyushu and Hokkaido Luxury Course: Mackerel caught in Saganoseki with Sesame Soy Sauce 13,200 yen (tax included) → 11,000 yen (tax included)
11000 yen(Tax included)
- 11items
- 2-8persons
This is a luxurious course specially prepared by Uoni, using an abundance of ingredients from Kyushu and Hokkaido.
Course menu
A small bowl
◆Sagano-produced mackerel caught in sesame soy sauce
◆Live squid with homemade cod roe
◆ Crab shell platter (type of crab may change depending on the season)
◆Hokkaido scallops with butter and soy sauce
◆ Salt-grilled tiger prawns from Kumamoto Prefecture
◆Seasonal vegetables with crab sauce
◆ Charbroiled shamo (game fish) from Oita Prefecture
◆Homemade salmon roe rice cooked in a clay pot
◆Shellfish miso soup
◆Japanese black tea ice cream bun
Please note that the menu may change slightly depending on ingredients.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/11/14 update